Travel Blog

29 Mar

#LittleThingsWhistler: Celebrate Food & Drink Winner

In Whistler we après everything, all year round and along with cold beverages there’s no shortage of tempting dishes being served up to meet post activity cravings. Here’s the proof, as over the past month our visitors snapped images of some truly mouthwatering dishes for the #LittleThingsWhistler Contest under the Celebrate Food Drink theme.

Our favourite? @julie377 who snapped this shot of her après session at Merlin’s Bar Grill in the Upper Village. Exactly the kind of food you need after a big day out whether you ski cruiser runs, go for a multi line zip session or a hearty day of retail therapy.  The prize? A Wildwood Bistro Elements Dining Gift Card and a Whistler Tasting Lunch Tour.

Bits, bites and beer #Apres #beer #food #flatbread #flatbreadpizza #eat #goodeats #littlethingswhistler #wearewhistler #whistler #whistlerblackcomb #delish #foodie #foodporn #instagood #instadaily #instagoodmyphoto #instaeat #foodandwine #food #handmodel

A post shared by julie377 (@julie377) on Mar 18, 2017 at 7:28pm PDT

If you like what you see, it’s worth checking out Whistler’s dining scene – and (Insider tip!) stay tuned for news about spring dining specials. Celebrate Adventure is the new theme this month, with a chance to win a Blackcomb Helicopters Sightseeing Tour. Check out the contest details/rules here.

Want more images like this in your feed? Follow @GoWhistler for the latest photos, news and blog posts. Here’s a few more of the images that gave us cravings.

Lobster ravioli at Steeps. #littlethingswhistler #springskiing #winterisback #skiing #skihardeatallthethings

A post shared by Natasha Ridley (@tashbot) on Mar 18, 2017 at 1:48pm PDT

Powder day on the slopes? Finish the day off with some RR at Bar Oso. See you apres! #OSOWhistler Via @lzxh3.

A post shared by Bar Oso (@baroso_whistler) on Feb 23, 2017 at 3:33pm PST

Crispy pork belly with apricot and a soft poached egg.

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