Travel Blog

29 Mar

#LittleThingsWhistler: Celebrate Food & Drink Winner

In Whistler we après everything, all year round and along with cold beverages there’s no shortage of tempting dishes being served up to meet post activity cravings. Here’s the proof, as over the past month our visitors snapped images of some truly mouthwatering dishes for the #LittleThingsWhistler Contest under the Celebrate Food Drink theme.

Our favourite? @julie377 who snapped this shot of her après session at Merlin’s Bar Grill in the Upper Village. Exactly the kind of food you need after a big day out whether you ski cruiser runs, go for a multi line zip session or a hearty day of retail therapy.  The prize? A Wildwood Bistro Elements Dining Gift Card and a Whistler Tasting Lunch Tour.

Bits, bites and beer #Apres #beer #food #flatbread #flatbreadpizza #eat #goodeats #littlethingswhistler #wearewhistler #whistler #whistlerblackcomb #delish #foodie #foodporn #instagood #instadaily #instagoodmyphoto #instaeat #foodandwine #food #handmodel

A post shared by julie377 (@julie377) on Mar 18, 2017 at 7:28pm PDT

If you like what you see, it’s worth checking out Whistler’s dining scene – and (Insider tip!) stay tuned for news about spring dining specials. Celebrate Adventure is the new theme this month, with a chance to win a Blackcomb Helicopters Sightseeing Tour. Check out the contest details/rules here.

Want more images like this in your feed? Follow @GoWhistler for the latest photos, news and blog posts. Here’s a few more of the images that gave us cravings.

Lobster ravioli at Steeps. #littlethingswhistler #springskiing #winterisback #skiing #skihardeatallthethings

A post shared by Natasha Ridley (@tashbot) on Mar 18, 2017 at 1:48pm PDT

Powder day on the slopes? Finish the day off with some RR at Bar Oso. See you apres! #OSOWhistler Via @lzxh3.

A post shared by Bar Oso (@baroso_whistler) on Feb 23, 2017 at 3:33pm PST

Crispy pork belly with apricot and a soft poached egg. 😋#littlethingswhistler #winter #skiing #lunch #skihardeatallthethings

A post shared by Natasha Ridley (@tashbot) on Mar 14, 2017 at 2:38pm PDT

Gnarly Roots #whistlerfamilies #springbreakspecials Pizza / Soup / Salad Don’t forget we are Pizza with a difference, great pizza paired with wonderful “Gnarly” Soups and salads. Locals or Season pass holder $8.95 Enjoy- – #pizzalover #springbreakspecials #whistlerfamilies #littlethingswhistler

A post shared by Gnarly Roots Pizza Café (@gnarly_roots) on Mar 11, 2017 at 11:57am PST

Hot chocolate on a cold and blustery day. Not sure where or how to start this one! #littlethingswhistler #winter #skiing #marshmallow #hotchocolate ❄️🍫⛷😋

A post shared by Natasha Ridley (@tashbot) on Mar 11, 2017 at 2:58pm PST

Our gluten-free treats for you with a nice cup of tea. We have a couple more gluten-free options like a vegetarian sandwich and chocolate cookies (which are also vegan). Grab your book or meet your friends here in our cozy place! #littlethingswhistler #whistlers #whistlerlife #gowhistler #vancouver #seattle #seatosky

A post shared by The Whistler Tea House (@thewhistlerteahouse) on Mar 8, 2017 at 2:50pm PST

Just in time for winter, @SharpMagazine shares five hearty-as-hell recipes to warm up your guests, including @ChefJamesWalt’s sautéed wild mushrooms with soft-boiled eggs. For the recipe, click the link in our profile. #AraxiCookbook Photo by @liam_mogan | Story by @chrisandvinegar

A post shared by Araxi Restaurant (@araxirestaurant) on Dec 21, 2016 at 2:31pm PST

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