1 Oct

MONTREAL RESTAURANT PROFILE: CHEZ L’ÉPICIER

Laurent Godbout, chef and owner of Chez L’Épicier, talked to us about about his restaurant’s casual elegance while preparing a Surf and Turf his way: a potato salad with grilled octopus and crispy pork belly. See for yourself during Taste MTL – Montreal’s Restaurant Week, November 1-11, 2012.

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