Travel Blog

23 Oct

MONTREAL RESTAURANT PROFILE: LE GRAIN DE SEL

  • MONTREAL RESTAURANT PROFILE: LE GRAIN DE SEL

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    Jean-François Bonin, chef and co-owner of Le Grain de Sel, spoke to us about his Montreal-style bistro cuisine while preparing a Walleye filet with seasonal root vegetables. See for yourself during Taste MTL – Montreal’s Restaurant Week, November 1-11, 2012.

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  • Article source: http://feedproxy.google.com/~r/TourismeMontreal/~3/tjGQyBByrhM/