It may seem like it’s hard to keep up with Montréal’s ever growing restaurant scene but this roundup of new spots to visit will help you decide which ones to visit first.
Tiradito – 1076 Rue De Bleury
Chef Marcel Larrea is at the helm of this new restaurant specializing in Nikkei, the Peruvian Japanese fusion cuisine that’s popular in Peru. No need to ask for a seat at the bar since the entire restaurant is basically a bar behind which chefs and bartenders work their magic. Start with a Pisco Sour, Peru’s most famous cocktail, and don’t skip on the ceviche, the chaufa or the butifarra.
Article source: http://feedproxy.google.com/~r/TourismeMontreal/~3/yiM8-IR3SQ0/