Travel Blog

17 Nov

Feeding the Spirit at the Whistler Museum

Free food, great prizes, free museum admission, fun crowd … no brainer. Come on down to the Whistler Museum Saturday night for our annual Welcome Week free-for-all, otherwise known as Feeding the Spirit. Whether you’ve been in Whistler two days or two decades, everyone’s welcome to this early-season staple.

Our doors will open at 5:30, and after you’ve filled your famished, post-shred bellies, you’ve got the perfect opportunity to browse the exhibits, learn about your community, socialize, and celebrate the start of winter. Over the next two hours a  wackload of great prizes from  local businesses will be given away. Like what, you may ask?

Well, for starters, we’ve got  grocery gift certificates from Creekside Market (who generously donated all the food we’re serving that night) so you don’t have to lie when mom asks if you’re eating well. And if she’s worried about frostbite, we’ve got you covered with some super-styley Nibz Bandanas. Think your tresses will eventually need some expert help? Let the masters at Farfalla guide you, should you be so lucky as to win the draw. Worried about post-shred funk? We’ve got awesome all-natural soaps from Rocky Mountain Soap Co., coupons for Gone Bakery, Moguls, Zogs, Misty Mountain Pizza, Prior Snowboards sticker packs, gear from Kathmandu Bike Board, Celebrate Whistler, the list goes on and on.

Sound too good to be true? It’s not. You don’t even have to like us on Facebook, it’s just an awesome free event, no strings attached (but since we’re on the topic, click here to like us on Facebook).

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